tag:blogger.com,1999:blog-33415115.post6116166284725140820..comments2023-09-04T14:01:23.806+03:00Comments on Viola in Vilnius: Still Life with ChickenPetehttp://www.blogger.com/profile/10731782020576345757noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-33415115.post-63040444024643934952008-09-13T21:44:00.000+03:002008-09-13T21:44:00.000+03:00ı ate thıs nıght at ankara.there was gerat turkısh...ı ate thıs nıght at ankara.there was gerat turkısh food s ın there.ı am also turk...ı have problem wıth food two days ago and now ı feel good...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-33415115.post-82043464702584801752007-01-27T16:40:00.000+02:002007-01-27T16:40:00.000+02:00yes, but an Armenian lavash is very very thin, ver...yes, but an Armenian lavash is very very thin, very flat, and baked without yeast, can be folded up, and this is supposed to be a Georgian lavash, baked with lots of yeast inside what's essentially a tandoori oven. Strange. A lepioshka is a lepioshka is a lepioshka, but a lavash is different in different countries?violainvilniushttps://www.blogger.com/profile/08073951177204412320noreply@blogger.comtag:blogger.com,1999:blog-33415115.post-91839352211387731592007-01-27T16:31:00.000+02:002007-01-27T16:31:00.000+02:00Looks like a lavash to me, and I had them in both ...Looks like a lavash to me, and I had them in both Armenia and Georgia. They had them in that Georgian restaurant on Traku in Vilnius (which has gone, more is the shame).Anonymousnoreply@blogger.com